When making chocolate chip cookies, how do you adjust the recipe if you have extra large eggs?
I’m going to make Toll House Chocolate Chip cookies but I have 2 extra large eggs instead of just large eggs. Normally if I make it like that, the cookies turn out kinda flat and they don’t look right. How much should I increase the dry ingredients to make up for the larger-sized eggs?
Yeah, Jill M is right. You don’t need to make any adjustments. I bake all the time with extra large eggs and they work fine. Sometimes though with boxed cake mixes you can omit one egg because they are so big.
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